Intro to cooking Jr/Sr high 3:00-4:00pm

Name: Intro to cooking Jr/Sr high 3:00-4:00pm
SKU: 14204
Availability: InStock

$100.00

1 in stock

Categories: 6th-8th, 9th-12th

Description

Taught by Kim Utt, we believe all children should be able to do simple cooking and follow a recipe before they are out on their own. Some basics will include making eggs and pasta to a full dinner at the end of the semester.

Courses: Classes are held on Thursdays, from 1-4pm at Beulah Missionary Church in Goshen. Spring Semester begins February 6th and ends April 24th with a final program on May 1st at 6pm. Orientation night is January 30th at 6pm. *Second karate class at 4:10 pm-can be taken alone

Intro to cooking Jr/Sr high 3:00-4:00pm

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